The host or hostess will seat guests and manage the seating chart. They’ll also monitor restaurant activity to determine seating and dining flow, and respond to guest inquiries and requests in a timely, friendly, and efficient manner.
The host or hostess will seat guests and manage the seating chart. They’ll also monitor restaurant activity to determine seating and dining flow, and respond to guest inquiries and requests in a timely, friendly, and efficient manner.
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