This Southern dish is the epitome of indulgence, featuring a tenderized chicken filet, breaded and fried to golden brown, and smothered in a rich, creamy country gravy. Served with your choice of two sides, it’s a true taste of the American South.
This Southern dish is the epitome of indulgence, featuring a tenderized chicken filet, breaded and fried to golden brown, and smothered in a rich, creamy country gravy. Served with your choice of two sides, it’s a true taste of the American South.
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