The head chef will work with other kitchen staff to ensure that the kitchen runs effectively, and they’ll be an expert at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities include:

• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
• Oversee food preparation, checking that all kitchen staff are performing their duties
• Monitor equipment quality and order new equipment as needed
• Help the restaurant determine how much food and supplies need to be ordered
• Train new kitchen staff